Diced Beef Recipe Slow Cooker German

This unproblematic German Beef Goulash recipe is made with chunks of chuck roast, carrots, pearl onions, tomatoes, cinnamon, cloves, and lots of red vino.

And GASP! no paprika.  Alas, information technology is one of my favorite braised beef recipes and reminds me of an easy Beefiness Bourguignon.

This delicious High german Beefiness Goulash recipe comes from my mother-in-law in Germany and is her traditional family recipe.

Below is a recipe for the easier version of throwing everything in the crockpot and also the slow cooked stovetop version that concentrates and develops the flavors a fleck more.

Both versions create a tender flavorful beef so try it both ways sometime to see the departure!

If yous cook information technology on the stovetop or oven, consider watching information technology and calculation more canned tomatoes or broth if information technology reduces too much. This doesn't take a lot of sauce only it should not exist reduced too much either

Searing is best done when the pan is not crowded.  Sometimes I will sear in a large non-stick skillet that'due south not deep and volition later transfer to the larger pot to braise.  If at that place is fond on the skillet, I will let the beef sit down in information technology long enough to release a petty liquid to arrive all loose to throw in the bigger pot.

Desire a one pot meal?  Throw potatoes in the crockpot or stockpot with the beef instead of cooking the spaetzle on the side.

Tin't detect spaetzle? Cool, utilize egg noodles instead.

What My Homo Says

"Non a lot of ingredients, merely the end result is succulent!"

"I didn't have pearl onions and I substituted 1 loving cup of diced yellow onion instead."

"Because I had to cook my onions, I set the beef aside afterward searing it and then cooked the onions until translucent. I then added the beef and the ruby-red wine to the dutch oven I was using and reduced the wine. Once reduced I added the remaining ingredients and simmered everything covered for two hours, stirring occasionally."

"The terminate upshot was delicious! Reducing the red vino with the onions and the beef made the meat extra flavorful. It as well meant I had a flake less sauce than normal, and I could have added some more diced tomatoes to compensate."

"Lastly, we didn't accept Spaetzle, so I used egg noodles 🙂 "

Things In My Kitchen:

As an Amazon Associate I earn from qualifying purchases.

• 6 quart programmable Crockpot - For throwing everything in and walking abroad until dinner fourth dimension.
• Spaetzle -  usually found in the ethnic section of nearly grocery stores.  Substitute Egg Noodles if you can't find it or use the link and buy it on Amazon.

Equally an Amazon Associate I earn from qualifying purchases.

Impress

Braised Beef Goulash with Spaetzle

EatSimpleFood.com

This delicious German language Beef Casserole recipe comes from my mother-in-law in Germany and is her traditional family recipe.  It is made with chunks of chuck roast, carrots, pearl onions, tomatoes, cinnamon, cloves, and lots of red vino.

• Prep Time: 30 minutes
• Cook Time: viii hours
• Total Time: 8 hours 30 minutes
• Yield: vi
• Category: Main Dish
• Method: Crockpot / Instapot / Braised
• Cuisine: German

• 2 ½ lb beef chuck roast, chunked
• 1 ¼ lb carrots, peeled & chunked
• ¾ tsp salt
• ½ tsp black pepper
• ½ tsp ground cinnamon
• 4 whole cloves
• i Tbsp sugar
• 1 Tbsp e.v. olive oil
• 8 ounces frozen pearl onions
• 28 ounces canned diced tomatoes
• 1 ½ cup red wine
• 16 ounces (1lb) Spaetzle

Crockpot :

• Add together all ingredients, except Spaetzle,  into a 6 quart crockpot.  Stir & cook on low 6-8 hours.
• 20 minutes before you want to eat:  Bring a big pot of salted water to a boil and add spaetzle.
• Serve Beef Goulash over spaetzle.  Add bounding main salt to taste.  Guten Appetit!  Beckie

Stovetop / Oven:

• Pre heat oven to 300F.
• Table salt and pepper beef.  Add a wee chip of oil to a large pot and sear beefiness ~ 3-4 minutes per side or until browned and caramelized.
• Add together all ingredients to the pot with the beef and stir.  Bring to a boil.  Reduce rut, cover, and place in the oven ~ 2 hours or until beefiness is tender and sauce is reduced.
• Melt spaetzle co-ordinate to bundle instructions (like pasta generally).

Notes

• Gluten Free folks will want to use potatoes and throw them in the pot at the same time as the beef.
• Searing is best done when the pan is not crowded.  Sometimes I will sear in a big non-stick skillet that'south not deep and volition later transfer to the larger pot to braise.  If there is addicted on the skillet, I volition permit the beef sit down in it long enough to release a little liquid to make information technology all loose to throw in the bigger pot.
• Tin can't observe spaetzle?  Cool, employ egg noodles instead.

Keywords: Goulash, Beef Goulash, Chuck Roast, Dairy Gratis, Comfort Food

Reader Interactions

parsonflunhat.blogspot.com

Source: https://eatsimplefood.com/beef-goulash/